CLAMS, CLAMS, CLAMS!
2-1/2 lbs. of Manilla clams
2 Tbs. Thai curry paste
1 Tbs. Lime
1/2 cup coconut water
2 cups water
For Spicy, add 2 crushed chili peppers
1. Take a big bowl, wash clams and sit them in cold water for 15 minutes.
2. Use a wok to stir ingredients together and add Coconut water and regular water
3. Boil water with ingredients high, add clams.
4. Cook for 5 minutes until they open. Remove from stove, place in beautiful bowl, and discard clams that do not open.
There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.