Cuisine

SugarPearl’s Online: Pork Dopiaza

Dopiaza is a type of Indian curry with onions.  Watch Carla Renae and lick your lips!         SugarPearl’s, LLC | Charlotte, NC Lambchops recipe: www.sugarpearlsonline.com | carla@sugarpearlsonline.com Facebook LIVE: Carla Renea and SugarPearl’s | Instagram: sugarpearls_online | YouTube: SugarPearl’ Pork Dopiaza  

Mi Casa, Su Casa: Don’t Forget Your Veggies!

Happy Grilling Season! It’s time for us to fire up the grill and create our culinary masterpieces outdoors. While most think of meat, fish, or chicken on the grill, did you know vegetables can be cooked to perfection as well? Grilling adds a delicious smoky, earthy dimension to…

Suga Pearl’s Studio Kitchen: Poke Bowl, A Taste of Hawaii

All of her recipes make you swoon, but before the video concludes, listen to her words stir up truth! -Victorine A taste of Hawaii with this bright, fresh poke bowl! So scrumptious! www.sugarpearlsonline.com YouTube: SugarPearl’s Facebook: Carla Renea and SugarPearl’s   Ingredients       SugarPearl’s, LLC |…

Caribbean Kitchen with Julies Gibs: Kingfish!

1-2 lbs. Kingfish sliced/cuts Wash fish.  Season to taste with salt, pepper, and preferred seasoning  Pan-fry fish in a little olive oil,  and cover. In a separate pan, “combine garlic, onion, thyme and little butter sautéed add water and lemon with a little seasoning to your liking. When…

Mi Casa, Su Casa: Cooking with Copper

Ruffoni Brazier handmade in Italy with a tin lining. Copper is the fancy sports car of the culinary world. It’s flashy, sleek, racy, and beautiful. As a home chef cooking on a professional quality stove, I appreciate my copper cookware and use it often. I love the weight…

Mi Casa, Su Casa: Coconut Curried Cod

    Recipe 2  medium red bell peppers, deseeded and sliced into 1/4-inch-thick strips 2  medium green bell peppers, deseeded and sliced into 1/4-inch-thick strips 1  medium onion, sliced Kosher salt and freshly cracked black pepper 1 ½  tablespoons Jamaican curry powder (hot or mild) 2  garlic cloves,…

SugarPearl’s Studio Kitchen: Cookin’ Shrimp Stuffed Salmon!

My daughter, Camille,  has a weekly rendezvous with Sugar Pearl.  She raves, “Sugar Pearl can burn! I love her recipes!”  I’ll admit it; I have never attempted to cook one of her scrumptious-looking recipes, but then I’m not a cook like my kid.  I just love to watch…

Mi Casa, Su Casa: Abundant Minestrone

Nothing exemplifies nature’s plentiful variety of vegetables and flavors like homemade Minestrone soup. The mouthwatering fragrance and the colorful mix of vegetables are a feast for the senses. This recipient allows for ingredients always in season and available, as well as canned, and frozen grocery store staples. It…