Cuisine

Suga Pearl’s Studio Kitchen: Poke Bowl, A Taste of Hawaii

All of her recipes make you swoon, but before the video concludes, listen to her words stir up truth! -Victorine A taste of Hawaii with this bright, fresh poke bowl! So scrumptious! www.sugarpearlsonline.com YouTube: SugarPearl’s Facebook: Carla Renea and SugarPearl’s   Ingredients       SugarPearl’s, LLC |…

Caribbean Kitchen with Julies Gibs: Kingfish!

1-2 lbs. Kingfish sliced/cuts Wash fish.  Season to taste with salt, pepper, and preferred seasoning  Pan-fry fish in a little olive oil,  and cover. In a separate pan, “combine garlic, onion, thyme and little butter sautéed add water and lemon with a little seasoning to your liking. When…

Mi Casa, Su Casa: Cooking with Copper

Ruffoni Brazier handmade in Italy with a tin lining. Copper is the fancy sports car of the culinary world. It’s flashy, sleek, racy, and beautiful. As a home chef cooking on a professional quality stove, I appreciate my copper cookware and use it often. I love the weight…

Mi Casa, Su Casa: Coconut Curried Cod

    Recipe 2  medium red bell peppers, deseeded and sliced into 1/4-inch-thick strips 2  medium green bell peppers, deseeded and sliced into 1/4-inch-thick strips 1  medium onion, sliced Kosher salt and freshly cracked black pepper 1 ½  tablespoons Jamaican curry powder (hot or mild) 2  garlic cloves,…

SugarPearl’s Studio Kitchen: Cookin’ Shrimp Stuffed Salmon!

My daughter, Camille,  has a weekly rendezvous with Sugar Pearl.  She raves, “Sugar Pearl can burn! I love her recipes!”  I’ll admit it; I have never attempted to cook one of her scrumptious-looking recipes, but then I’m not a cook like my kid.  I just love to watch…

Mi Casa, Su Casa: Abundant Minestrone

Nothing exemplifies nature’s plentiful variety of vegetables and flavors like homemade Minestrone soup. The mouthwatering fragrance and the colorful mix of vegetables are a feast for the senses. This recipient allows for ingredients always in season and available, as well as canned, and frozen grocery store staples. It…

Excerpt from Spicy: Abundance Bakery and MY Upside-down Cupcakes

So, I was commenting on a post about what identifies Chicago, (thanks, Lorraine), and I posted a picture of Abundance. Bakery.  I couldn’t believe that I was publishing an issue of Garden Spices Magazine on the topic, Abundance and that I had not thought of my Chicago crave…

Caribbean Kitchen with Julies: The Incredible Johnny Cakes

  Johnny Cakes are a staple throughout the Caribbean.  You can eat them with saltfish, barbecue, and almost anything you put on a Caribbean plate.  They’re crispy, light, and there’s and if you add the optional sugar, a  sweetness that makes you want more and more. Oh, they…

Mi Casa, Su Casa, Lemon Butter Orzo Chicken

INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound chicken breasts or small thighs kosher salt and pepper 1 Meyer or regular lemon, sliced 2 tablespoons butter 1 clove garlic, minced or grated 1 cup orzo pasta 1/3 cup white wine 2 1/2 cups low sodium chicken broth…