July 4th calls for good slaw, but Linda’s slaw is great any time of the year! – Victorine
Linda’s Slaw Recipe
by Linda Isbell
One (1) Head of Cabbage, chopped*
Two (2) Grated Carrots*
One (1) Red Pepper, chopped
One (1) Onion, chopped
Mix all ingredients and pour one cup sugar over mixture. Chill one hour
Mix the following and bring to a boil:
2 Tablespoons Sugar 1 Tablespoon Dry Mustard
1 Tablespoon Salt 1 Tablespoon Celery Seed
¾ Cup Salad Oil 1 Cup Vinegar
Pour over slaw and refrigerate. Gets better with age.
*I use two large bags of prepared cabbage which have carrots included
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Linda was raised in the Midwest, graduated from Saint Louis University and hired into a corporate position with Reynolds Aluminum. She met, married and traveled with her husband for a number of years before moving back to his home place – The Shoals in Alabama. There Linda was introduced to life coaching and took to it like “duck to water”. Her empathetic nature coupled with a desire to help people help themselves; led her to and through a number of certifications, in different modalities. Linda currently practices as a Wellness Coach plying her trade in Florence, Alabama.